Cooking utensil



Dec. 2s 1926. 1,612,747 A. SHAFFER v COOKING UTENSIL Filed May 2, 1925 \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\&\\\\

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Patented Bec. 2S, 1926.

tllsl'l vSTATES ANITAVSHAFFER, OF OAKLAND, CALIFORNIA.

COOKING UTENSIL.

Application led May 2,

" This invention relates to improvements in cooking utensils, and has particular reference to a combined tritt-ter and watlle iron.

rIhe principal object ol2 this invention is to produce an iron which may be employed for the making of ritters, and then combining them with waffles in suoli a manner as to produce an appetizing food product.

Another object is to produce a device ot this character which will cook the combined fritter and watde in an etlicient manner.

Another object is to produce a device of this character which is cheap to manufacture and one which may be employed in the ordinary household.

A further object is to produce a device of this character which will deliver a food product having greater nutritive value than common in the ordinary waliie.

A still further object is to eliminate the use ot large quantities oit grease common in the cooking of ritters.

V,ther objects and advantages will be apparent during the course of the followingl description.

In the accompanying drawings forming a part of this specilication, and in which like numerals are employed to designate like parts throughout the same,

Figure 1 is a top plan view of my iron having` one of the sections removed, and

Figure 2 is a cross section taken on the line 2 i ot Figure 1. Y

In the making of' iritters, it has been common to combine ingredients such as fish, oysters, clams, corn and the like with a batter which was then tried in deep grease, which produced a cooked product highly indigestible due to the grease content of the same.

l have thcreliinfc sought to produce a ineens lier cooking such a batter and combin the samt with a "lo in such a man" ner that the linished product has the appearance of being a single article.

ln the accompanying drawi wherein 'for the purpose ot illustration is shown a preferred embodiment ot iny invention, the numeral 5 designates the trame ot my wallie iron which may be of any preferred shape and is provided with a handle 6 and a trough I. rlhis structure is common to the ordinary waliie iron, and needs no further description.

Pivotally supported in this Jframe are two co-acting members which form the cooking elements. One of these elements is shown 1925. Serial N0. 27,549.

in Figure 1 and is designated as a whole by the numeral 8.

At 9, I have shown a centrally 'disposed portion surrounded by an annular ring 11, while radially from this ring are aplurality o webs as shown at 12, 13, ll, 16, 17 and 1S. These webs serve to divide the remainder of the cooking elements between the ring 1l and the rip-standing rim 19, into a series of compartments.

TWithin cach of these compartments is placed a plurality of heat. conducting projections as shown at 21. These projections may be of any desired number and when the two cooking elements are super-imposed one upon the other, these heat conducting elements do not touch, or in other words, are spaced a slight distance from each other which permits the batter to Jform connecting webs between all oit the portions of the cooked product.

In employing my device, I place on the centrally disposed portion 9, a quantity o'll the ritter batter and I then place in each of the compartments formed upon the rim 19, webs 12 and ring 11, a quantity et Walde batter. The quantity being suliicient to lill the compartments when the sa :le starts to cook and raises.

During the cooking operation, the batter in the various compartments, will flow toward each other and torni webs between the compartments thus making the4 product a single unit.

Byv placing the fritter batter in the center oli' the device, the greater amount ol heat received from the oil, gas or electric burner placed therebelow results in a more thorough cooking of this portion of the product, while the waffle portion will receive a slower cookin g, which is proper in the perfect production et the wallie portion ot the cooked product.

It will thus be seen that with my improved iron, it is possible to make a combined fritter and wallie which will bc pleasing in appearance and palatable.

It is to be understood that the form of my invention herewith shown and described is to be taken as a preferred example of the same, and that Various changes in the shape, size and arrangement of parts may be resorted to without departing from the spirit of the invention or the scope of the subjoined claims.

Having thus described my invention, I claim l. In a device `of -tlie character described, an iron comprising a pair of co-acting pivoted members, a projecting ring formed on each member defining a plain central compartment adapted to' receive fritter batter, a plurality of Wa'l'lie compartments having heat conducting projections, said Waliie compartments being arranged about said ring and adapted to receive Waii'le batter, and the ring ot each member beinp spacedlfrom the other when said members are superimposed With respect to each other' to allow theV batters to adhere and 'form an integral fritter and waffle.

f2. A combined wal'lle and ritter iron of the character described comprising a pair ol" co-acting members, a ring projecting from each member and providing plain central compartments, a plurality of compartments surrounding the plain central compartment and having heat conducting projections, said central compartment being adapted to receive ritter batter and the remaining comV partments Waitle batter, and said rings being arranged in spaced relation when operatively associated to allon7 tlie respective batters to adhere at their confronting edge portions so as to form an integral `tritter and Waffle.

In testimony Wli'ereot1 I aiiix my signature,

ANITA SHAFFICR, 

